Taj showcases its versatile winner streak.
The prestigious Golden Certifications were given to Harbour Bar, The Taj Mahal Palace, Mumbai; Rick`s, The Taj Mahal Hotel, New Delhi; Blue Bar, Taj Palace, New Delhi; Chipstead, Taj Coromandel, Chennai and Junction Bar, Taj Bengal, Kolkata -only Gold Bar in Kolkata.
The Silver Accreditations were given to Seasons Bar, Taj Krishna Hyderabad; Trophy Bar, Umaid Bhavan Palace, Udaipur; Swarna Mahal, Rambagh Palace, Jaipur and Wink, Vivanta by Taj, Mumbai.
While,Mr. Parveen Chander, Deputy General Manager, The Taj Mahal, Mumbai was awarded the Whisky General Manager of The Year,Chef Amit Chowdhury, Executive Chef, The Taj Mahal Hotel, New Delhi was honored as the Whisky Chef of The Year.
Mr. Parveen Chander Kumar, Deputy General Manager, The Taj Mahal Palace, Mumbai said, “We are very proud to be recipients of this prestigious award that recognize highest standards of service quality and excellence in the premium spirits category. We have worked hard at earning the repute of showcasing the versatility and quality of whisky we serve at our hotel.
