Juhi Sharma

A commercial kitchen, complete with automated equipments, is necessary for optimum functionality, efficiency, and minimum wastage of resources such as material and energy.A modern...

Narayan Rao, Executive Chef, Marriott InternationalWe have seen immense changes in the food service segment, some for good and some  bad. For instance, with...

Research analysis by Euromonitor InternationalThe last couple of years have seen a spate of product innovations, value-additions and new launches in the Indian confectionery...

The Indian market has been witnessing the entry of many brands offering a host of products across various processed food categories. As the market...

From dairy, agri and bakery to a chain of 80 food and grocery retail stores, the Heritage Group has diversified business operations. Jagdish Krishnan,...

Markus Paschmann, Chief Sales Officer, Rational AG talks with Juhi Sharma about the Indian market, its challenges and expectations.How is Indian market different from...

Madhu Jayanti International, that offers the Jay Tea brand, was founded in 1942 by Jayantilal Shah and the company was incorporated in 1950. With...

In the last 5 years Elanpro has witnessed a CAGR of around 62 percent, informs Ranjan Jain, Managing Director, Elan Professional AppliancesLast year was...

Food styling and presentation is much like doing a makeover of the dish to make it look trendy, attractive, and tempting. Juhi Sharma talks...