Nivedita Jayaram Pawar

Foodservice India's Nivedita Jayaram Pawar speaks to three industry veterans on the various facets of purchase and procurement function, and on the challenges and...

The momentum in premium casual dining may be hard to explain given the price-sensitivity of Indian diners. But restaurants in this segment appeal to...

Over the last decade, the catering industry in India has rapidly evolved and has become central to any large social and outdoor gathering. Functions...

Wowtables, the brainchild of food lovers Kunal and Deepa Jain, is an online reservations portal, and the couple’s attempt to introduce something new for...

Technology touches every facet of our lives and one place we're seeing use more and more technology is in the restaurant industry. Mobile devices on the...

FoodService India's Nivedita Jayaram Pawar spoke to Brand Head, Falafel’s, Dhaval Udeshi, on the challenges of running a foreign cuisine QSR in India... What are...

Mumbai‘s very first food truck has just rolled into town and it promises gourmet treats à la the 2014 Hollywood movie‚ Chef. Launched by...

Animal lovers rejoice. Now, you can go have a drink with your beloved pooch, your cheeky monkey and even your infuriatingly sulky cat in...

Dharmesh Karmokar, Partner and Food & Beverage consultant at Hotel Aureole, speaks to FoodService India about the growth in the demand for good quality...

Hitesh Keswani, Director of Silver Beach Hospitality & Entertainment Pvt Ltd., which runs six successful restaurants – Nom Nom, Silver Beach Café, Copa, Jantar...