Piyush Kumar Sinha & Anshul Mathur
Food
Emerging foodservice trends in India
The Indian restaurant industry has evolved greatly over the last two decades, across the value chain. New formats have evolved, there is a higher service...
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Swiggy announces 5th ESOP liquidity programme worth $65 million
So far, the company has cumulatively enabled over Rs 1,000 crore of ESOPs liquidity over the five events, benefitting...
