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Food Service

Stay informed on India’s food service industry trends, business updates, and innovations, covering restaurant growth, technology integration, and consumer behavior shifts.

Union Budget 2025: QSR industry seeks tax relief, policy support

Mannu Mathew - January 30, 2025

Indian food services market set to reach $144-152 billion by 2030: Report

Indiaretailing Bureau - January 29, 2025

The 2025 Basket: What Indian F&B brands have in mind

Anagha R Ratna - January 7, 2025

Michael Swamy, Chef & Food Critic

Indiaretailing Bureau - February 14, 2014

Kunal Kapur, Executive Sous Chef, LeelaKempinski, Gurgaon

Indiaretailing Bureau - February 13, 2014

Rahul Kulkarni, Executive Chef, Global Kitchen, Mumbai

Indiaretailing Bureau - February 12, 2014

M.S. Ghouri, Associate Executive Chef, Le Royal Meridien, Chennai

Indiaretailing Bureau - February 12, 2014

Johnny Rockets Opens its First Outlet in India at Delhi

Indiaretailing Bureau - February 12, 2014

Sahil Arora, Executive Chef, Marriott Jaipur

Indiaretailing Bureau - February 12, 2014

Shyama Nand Choudhary, Executive Chef, The Lalit Grand Palace, Srinagar

Indiaretailing Bureau - February 11, 2014

Pabrai’s Launches Paan Ice-Cream

Indiaretailing Bureau - February 10, 2014

Chef Varun Inamdar

Indiaretailing Bureau - February 7, 2014

Mugdha Savkar, Chef, Food Stylist & Food Researcher

Indiaretailing Bureau - February 7, 2014

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Apple tops Indian smartphone market with 23% value share, Vivo in volumes in 2024:...

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Indiaretailing Bureau - January 21, 2025

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Food Service

Union Budget 2025: QSR industry seeks tax relief, policy support

Indian food services market set to reach $144-152 billion by 2030: Report

The 2025 Basket: What Indian F&B brands have in mind

Michael Swamy, Chef & Food Critic

Kunal Kapur, Executive Sous Chef, LeelaKempinski, Gurgaon

Rahul Kulkarni, Executive Chef, Global Kitchen, Mumbai

M.S. Ghouri, Associate Executive Chef, Le Royal Meridien, Chennai

Johnny Rockets Opens its First Outlet in India at Delhi

Sahil Arora, Executive Chef, Marriott Jaipur

Shyama Nand Choudhary, Executive Chef, The Lalit Grand Palace, Srinagar

Pabrai’s Launches Paan Ice-Cream

Chef Varun Inamdar