In Conversation

The Indian mall is evolving. From being a simple shopping destination, it has become a family entertainment zone - a place where families eat, shop and indulge in leisure activities, a place where families spend quality time together. The fear...

Eating fresh produce has its own charm. Despite advancement in technology, the real creators of fresh produce - farmers and others in the supply chain - are still struggling to find a right platform to sell and purchase their...

Rajneesh Mahajan, the Executive Director, Inorbit Malls India Pvt. Ltd. is responsible for business expansion, oversees the operations, ensures that the services offered by the organization contribute to the organization’s mission and reflect the priorities of the Board and...

Vivek Jain, Head – Brands at Inocorp Marketing Private Limited shares his focus for the brand and the direction it will be taking in this year to emerge as an energetic marketing company that has on board some of...

Founded in 1976 in Brighton, England by Anita Roddick, The Body Shop pioneered the philosophy that business can be a force for good and after being acquired by L’Oréal in 2006, it is scaling up its vision. The Body Shop...

Co-founder & CEO, Fingerlix, Shree Bharambe talks about how his brand offerings aim to redefine packaged food in India with its broad array of fresh ‘almost-ready’ food solutions and ‘fully-ready’ accompaniments, and how these products help home-makers prepare fresh...

The World Health Organization recommends breastfeeding for the first two years of a child’s life; the American Academy of Family Physicians recommends it for at least the first year. Even though breastfeeding rates are on the rise globally, a...

Brahmani Nara, Executive Director at Heritage Foods Ltd, speaks to Progressive Grocer about the trends in India’s dairy industry, the sector’s trajectory, and the major initiatives taken by her company in its pursuit of becoming a pan-Indian dairy player....

Years ago, a simple woman, Usha Batra, dreamt of re-defining the art of culinary and hospitality in India. Her sons, Sharad Batra and Vikrant Batra decided to give wings to her dreams by presenting Delhi with what its people...

Restaurateur and Czar of Indian cuisine, Jiggs Kalra, has endorsed every aspect of fine dining for more than 40 years. Taking the legacy forward is his son, Zorawar Kalra, who is known for putting an extra emphasis on the plating,...

Chef Nishant Choubey of The Roseate needs no introduction. This young boy from Bokaro entered food industry in 1996 and since then there has been no looking back. He rose to fame after being chosen to attend Master Chef...

Inderjeet Singh Banga, a visionary who loves to introduce unique food concepts, has changed the way Delhi food enthusiasts dine. Banga - who firmly believes that the future of dining is exceptional guest experiences - is credited with introducing two brands with absolutely different concepts His restaurants -...

Director of Aspher Food Private Ltd, Aditya Parikh, talks to FoodService India magazine about how the Indian food service industry is witnessing a shift in consumer preferences from junk food to healthy snacking and how Paninaro, his healthy food...

India is at the cusp of digital revolution and Dabur India, a world leader in Natural Health Care and Ayurveda with a portfolio of over 250 Herbal/Ayurvedic products, is no exception to this trend. The 132-year-old company - promoted by...