INDIA FOOD FORUM - Food Services

UK supplier Sykes Seafoods has announced a joint venture with the India's Royale Marine ImPex to build a new plant in India to source 3,500 metric tons of shrimp annually...READ MORE

Foodservice companies promoting sustainable food and diets will enjoy a greater boost to their business in the longer term, according to a recent WWF report. The report is the result of a three-year partnership between WWF-UK, the Food Ethics Council...

Let's zoom in and look at the unit economics of Zomato's online ordering business in India, and how things look for them in the future...READ MORE

Farrokh Khambata is getting ready to test international waters with an Indian progressive restaurant called Jaan, housed in a 31st floor penthouse...READ MORE

If hunger pangs hit you while waiting for a train at the New Delhi railway station and you’re worried about the usual insipid fare at the station then there is a surprise in store. You can now choose from...

Service tax in the country has increased to 15 per cent from June 1 onwards on all taxable services due to the Centre’s new Krishi Kalyan Cess tax, which is being imposed at 0.05 per cent...READ MORE

Visitors, previously loyal to the hustle and bustle of Delhi, are now turning to Noida in huge droves for entertainment and outings...READ MORE

If destinations are trendy, then Japan is currently having a moment with Indian travellers. It seems like it’s the destination that everyone is flocking to - from chefs to that family in your building that you just met on...

Of course, there are plenty of those times when Chef de Cuisine Chef Sujan S at the Olive Qutub underestimates his strengths. But everytime the man is challenged to do something different, his sharp sense of competition awakens his...

Mixing spices in a searing hot pan, cooking naan in the tandoor oven and juggling takeaway orders, restaurant owner Saiful Alam is short-staffed and stressed -- a situation he hopes Brexit will improve Like many of those running Britain's 12,000...

A Bengaluru-based winemaker, who is making wines for the Indian palate on an estate in France, shares wine and food pairing advice...READ MORE

Masterchef Gary Mehigan talked about his love for Indian cuisine and encouraged experimentation with gourmet food...READ MORE  

An army of local food ventures including online stores and food delivery services ensures that Mumbaikars get their steady supply of strawberry butter, roasted bellpepper hummus and Bhut Jolokia sauce...READ MORE