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Harpal Sokhi: “I Plan to Enter the QSR Space in India Offering Indian & Chinese Cuisine”

Harpal Sokhi, Celebrity Chef & Director, Turban Tadka Hospitality reveals details about his restaurant chain 'Twist of Tadka' and expresses...

Single Product Concept Gaining Ground in the F&B Space

With the QSRs and standalone restaurants mushrooming in the country, the single product concept is gaining ground in the food...

UVA Mart–Beings joy into life

UVA Mart is a diversified company with a business portfolio having cinema exhibition, Food and Beverage, retailing of FMCG and...

Dunkin’ Donuts Opens Two Outlets in Mumbai

Dunkin’ Donuts (DD), the baked goods and coffee chain,  has  opened two restaurants on the same day in Mumbai, one...

Indian-American Chefs Vikram Sunderam & Vishwesh Bhatt Win James Beard Awards

Indian-American chefs Vikram Sunderam and Vishwesh Bhatt have been honoured with the James Beard Awards (named after the father of...

Sustainable Profitability

Daan de Vries, Markets Director, UTZ Certified, shares how food and beverage companies, brands, and QSRs can ride the organic...

New Silk Route Opens Cafe Moshe’s in Pune

New Silk Route (NSR) has opened Café Moshe’s at Phoenix Market City mall, Pune. The cafe offers Mediterranean-inspired cuisine with...

Art of Differentiation for Malls

Size and footfalls are no longer the differentiation criteria for malls today. The brand called mall is trying to up...

Instant Gratification

A new entrant in the Indian market, Engage! Instant Feedback software, designed by British company Luxury Academy, is making inroads...

Triple Delights: Sweet, Hot & Cold

Deval Tibrewala, CEO and Director of Polo Foods, shares franchising plans for the three American brands that he thinks will...

Latest News

Reliance Retail opens 30 Metro stores in Q1, total count crosses 200

Reliance Retail had acquired the Indian operations of German firm Metro AG's wholesale operations in December 2022 in a...