2011
Food
FSSAI to revise histamine toxin levels in fish, fish products
Food regulator FSSAI is revising the list of fish species having potential to cause histamine poisoning and also set limits of histamine levels in fishery products.
According to a PTI report: Histamine, a food-borne toxin, is formed as a result...
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Latest News
Fashion retailer Cantabil crosses 550 store mark
The company recently opened four new stores in Delhi, bringing its total number of stores in the Delhi NCR...
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