Abdul Rehman Qureshi
Food Service
Abdul Rehman Qureshi, Executive Chef, Golden Tulip Hotels, Inns and Resorts (Louvre Group of Hotels), Oman
Abdul Rehman Qureshi is experienced in budgeting and P&L Management, developing training plans for the Food Production employees, planning new kitchen set-up, menu development, minimising Operating Equipment Breakage. His key culinary competencies lie in Western, Asian, Indian, Fusion and...
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