Aneeta Myint
Food Service
Food Fashion
Food styling and presentation is much like doing a makeover of the dish to make it look trendy, attractive, and tempting. Juhi Sharma talks with several chefs to learn about the 3 Ts of styling: tools, techniques and trendsIt...
Food Service
What’s on the MENU?
A menu is not just a hand-out showcasing dishes and their price points; it is a first hand communication medium between consumers and the restaurant. Planning, re-designing or revamping the menu is a strategic decision and essential for a...
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Latest News
RBI permits UPI transactions via prepaid payment instruments using third-party apps
A PPI issuer, in its capacity as a payment system provider, should not oonboardcustomers of any bank or any...
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