Antonio Tardi

Shangri-La's Executive Chef, Antonio Tardi loves cooking with local flavours

FoodService India Bureau - August 17, 2016

Coming from a different geography brings along a lot of challenges and opportunities for a chef. Executive Chef, Shangri-La Hotel, Bengaluru, Antonio Tardi, is not a great believer of importing ingredients and hence always enjoys cooking food using local...

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Antonio Tardi

Latest News

D2C skincare retailer Innovist targets three-fold revenue by FY26: Founders

The Future of Marketing: Empathy, Not Algorithms

NRF 2025: Macy reinvents retail with ‘Bold New Chapter’ strategy at NRF 2025

Third Wave Coffee targets 150 cafes by March 2025

Fixderma eyes doubling international footprint to 60+ counties in 2025

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