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Anurag Katiyar

‘Value dining is the way to go as 73 pc customers prefer order in or take-away’

Indian eating out space will see more of value dining, striking a fair balance between fine dining and casual dining, experts opined on the 2nd day of the India Food Forum 2019 being held in Mumbai, on February 6."The...

Budget 2018: What food industry biggies want this year

In the run up to budget, consumer goods companies are looking for a greater thrust on food processing sector to add value to the agricultural produce, increase in rural wages and reduction in taxes to leave more money in...
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Chai Sutta Bar opens 2 outlets in Bengaluru

The newly launched CSB outlets are located at Kalyan Nagar and NagarbhaviBengaluru: Quick service restaurant (QSR) chain Chai Sutta...
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