Anurag Katriar
Food
Cloud Kitchens: Cooking up a storm in the foodservice industry
Cloud Kitchens, Dark Kitchens, Internet First Kitchens, Online Kitchens, Delivery Only Kitchens, Ghost Kitchens – these are all the different names given to the fastest growing food delivery business in India and perhaps, globally. Essentially, a kitchen without a...
Food
Market Intelligence, Innovation, Self-Disruption and Localisation: Major trends in India’s food retail sector
At India’s largest food retail intelligence event, India Food Forum 2020, industry leaders from food retail and market research shared sharp insights on the Indian industry and presented ideas to drive its growth. India Food Forum 2020 began today...
Food
India’s Restaurant Business: Tasting success or bleeding money?
Investing time and money in any industry without proper knowledge can turn out to be a major error in judgment. This, unfortunately, is something that has become a common phenomenon in the foodservice industry. With food lovers opening restaurants...
Food
Restaurant chains, malls bridge differences to explore revenue sharing at India Food Forum 2019
The India Food Forum 2019, which was held on February 5 & 6 at Hotel Renaissance in Mumbai concluded on the broad thought that restaurant chains and shopping malls will have to collaborate through revenue sharing to ensure that...
Food
deGustibus enters into QSR space; introduces Dakshin Rasoi, Indigo Burger
deGustibus Hospitality has announced its entry into the quick service restaurant (QSR) or fast food space with the launch of two new concepts - Dakshin Rasoi and Indigo Burger Project, along with 11 Kitchens, South Bombay's newest food court...
Food
How would we take care of staff without service charge: Eatery owners
IANS -
Though customers now refuse to pay the service charges levied by restaurants, the owners of the eateries have voiced their disappointment over the centres decision on the issue, saying it would "adversely impact millions of workers".
"Levying service charge is...
Food
Restaurateurs stand divided on Government's decision to make service charge optional
Across the world, service charge or gratuity is common practice and accepted by diners as they know this is an emolument for the entire crew – front of house, kitchen, housekeeping, cleaners, security et all which works through odd...
Food Service
Vegetarianism on the rise
Health-Conscious YouthHealth and wellness are major concerns for the younger generation and in a bid to adopt a healthy lifestyle, they are happy to turn vegetarian, or at least lessen the intake of meats gradually. Not surprising therefore, that...
Food Service
Franchising Fervour
International food brands like Kenny Rogers Roasters, Cake Boy, Angel Berry, The Counter, and Burger King are set to whet the appetite of Indian consumers. They will be taking the franchise route to enter India in the next two...
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Latest News
Chai Sutta Bar opens 2 outlets in Bengaluru
The newly launched CSB outlets are located at Kalyan Nagar and NagarbhaviBengaluru: Quick service restaurant (QSR) chain Chai Sutta...
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