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BroEat!

Food-tech startups revolutionising the way restaurants understand their consumers

Never before in history have restaurants completely shut down, not even during times of war, but the ongoing pandemic has severely hit India’s F&B industry and local restaurants. According to data released by Dineout, “There is a drop in...

Restaurants open but grapple with decreased sales, few dine-in customers

Restaurants across Delhi may have reopened their doors a month ago after being allowed to resume their business post the COVID-19 lockdown, but are still grappling with decreased sales, staff shortages and few dine-in customers. Due to the COVID-19...

BroEat!, WhatsApp-based unbundled e-commerce platform for restaurants and small food businesses introduced

Industry stalwarts, Karan Tanna, Founder Ghost Kitchens and Pawan Shahri (Founder, One Hospitality) have come together to start a platform for the food and beverage industry called ‘BroEat!’ - the first-ever platform to use WhatsApp as a medium across...
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Swiggy announces 5th ESOP liquidity programme worth $65 million

So far, the company has cumulatively enabled over Rs 1,000 crore of ESOPs liquidity over the five events, benefitting...
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