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Cooking is an art of making healthy food: Chef Avanish Jain

Avanish Jain, Executive Chef, Crowne Plaza Today Gurgaon, shares his thoughts and views on what it takes to be a successful chef and how he is exercising his ideas and creativity to crank up the food service appeal at...
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How Indian coffee consumption patterns are evolving

Rising disposable incomes, globalisation, and the expansion of international coffee chains are driving this transformation, ushering in a new...
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