Chef Davinder Kumar

In these unprecedented times, we have seen many vicissitudes and tried to adapt to a new normal. Thankfully, some things never change like the Indian Culinary Forum’s (ICF) endeavour to help deserving chefs thrive. The raging COVID-19 pandemic has...

COVID-19 has put a full-stop to life, the pandemic that has engulfed the whole world since March of 2020 has forced everyone and everything to shift to the virtual world; has made us value ‘the personal touch’ in activities...

F&B businesses are on the verge of revolutionising their commercial kitchen with unique concepts and equipment. The pressure is on to create a kitchen space that can adapt to new consumer trends. This is because the industry is witnessing...