Club Mahindra
Food Service
Commercial kitchens set to evolve with high-tech kitchen equipments
A commercial kitchen, complete with automated equipments, is necessary for optimum functionality, efficiency, and minimum wastage of resources such as material and energy.A modern kitchen could necessitate a walk-in cooling unit, a single, double or triple-door freezer (depending on...
Food Service
Rajeev Kumar, Chef De Partie at Hyatt Hotels Corporation, Ahmedabad
Chef Rajeev Kumar holds a B.Sc. degree In Hospitality & Hotel Administration from IHM, Hyderabad. He has completed a two-month cross exposure training from Avant Garde Hospitality, Bengaluru observing the fine dining Spanish Ala-Carte operation, simultaneously preparing, assisting chefs...
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Latest News
Nexus Select Trust acquires Vega City Mall in Bengaluru for Rs 913 cr
This includes a purchase consideration of Rs 869.75 crore and a balance towards planned capex, including renewables, and closing...
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