concept restaurants

Currently, it operates over 39 outlets of various brands across Mumbai, Lucknow, Pune, Bengaluru and Ahmedabad Bengaluru: Multi-brand restaurant chain Bellona Hospitality, a wholly owned subsidiary of the real estate developer The Phoenix Mills Ltd., is aiming to double its store...

The company already has a presence in the USA, Africa, New Zealand, Maldives, Colombo, and the Middle East Bengaluru: The 104-year-old culinary brand Moti Mahal is planning to enter Europe this year, the company said in a press release on Wednesday. The...

The new outlet of Tim Hortons is located at the recently opened Phoenix Mall of Asia, Hebbel, North Bengaluru Bengaluru: Canadian coffeehouse and restaurant chain Tim Hortons has launched its 3rd store in Bengaluru following its debut in the city with...

Aditya Birla New Age Hospitality (ABNAH) has acquired the rights for restaurant brands: Hakkasan, Yauatcha, Nara Thai and CinCinNew Delhi: Aditya Birla Group on Tuesday said its hospitality arm Aditya Birla New Age Hospitality (ABNAH) has acquired the rights...

Located at Lulu Global Mall, Binnipete, the restaurant has a seating area for 136 guests Bengaluru: American casual dining restaurant chain Chili's Grill & Bar has opened its third outlet in Bengaluru, the company said in a press release. Located at...

Restaurants are expected to serve more millet flour-based dishes in near future, given the health benefits of these multi-grains among the busy urbanitesSingapore: Indian restaurants globally are expected to serve more millet flour-based dishes in near future, given the health...

Delhi-based restaurateur, Priyank Sukhija, who operates 23 restaurants under different names and formats, believes that experimentation and the quest to try out new things will help F&B outlets with interesting concepts to thrive and grow… The food and beverage industry...

Delhi-based restaurateur Priyank Sukhija,who operates over 23 restaurants under different names and formats, believes that experimentation and the quest to try out new things will help F&B outlets with interesting concepts to thrive and grow The food and beverage industry...