Corum Hospitality
Food
Simplifying procurement hassles for effective SCM
Foodservice India's Nivedita Jayaram Pawar speaks to three industry veterans on the various facets of purchase and procurement function, and on the challenges and opportunities for procurement managers.
BERNARD FERNANDES Procurement Manager, Sofitel Mumbai BKC
Current challenges of procurement:Â The main challenge...
Food
How would we take care of staff without service charge: Eatery owners
IANS -
Though customers now refuse to pay the service charges levied by restaurants, the owners of the eateries have voiced their disappointment over the centres decision on the issue, saying it would "adversely impact millions of workers".
"Levying service charge is...
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7 Homegrown Travel Gear Brands That Pack a Punch
These brands check all the boxes—from craftsmanship and aesthetics to eco-friendliness and practical functionalityBengaluru: India's travel landscape has flourished...
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