Courtyard by Marriott Gurgaon

Bakery brings in over 15 pc of our F&B revenue: Courtyard By Marriott Chef

FoodService India Bureau - October 12, 2016

Pastry Chef, Courtyard by Marriott Gurgaon, Deepak Yadav,speaks to FoodService India on how by constantly innovating with healthy desserts, jar cakes,cake pops and many more products his hotel is able to pull in greater revenue and clientele and stay abreast...

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