Culinary Institute of America
Food
I only know how to cook and nothing else: Vikas Khanna
Vikas Khanna is an award winning, Michelin-starred Indian chef, restaurateur, food writer, filmmaker and a humanitarian. He has also been a host for many TV shows. Even though he is based in New York City, it would not be...
Food Service
Manu Chandra, Executive Chef and Entrepreneur
Chandra is an Executive Chef and Entrepreneur, of two very distinct restaurants in Bangalore -- a gastropub, Monkey Bar and LikeThatOnly restaurant . He is also the Executive Chef at Olive Beach, Bangalore.His passion for food surfaced at a...
Food Service
Celebrity Chef Vikas Khanna: From Amritsar to America
Cooking’s crossover star, the award-winning Michelin Star chef, restaurateur, and Master Chef judge Vikas Khanna became the toast of New York when he started his Indian restaurant Junoon in the city. His journey from the Lawrence Gardens of Amritsar...
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2025 Marketing Forecast: 5 Trends to Watch
From hyper-personalisation to micro-influencers, 2025 is set to usher in a new era of marketing approachesBengaluru: Getting noticed by...
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