Dharmesh Karmokar
Food
Social and casual will be the buzz words in 2016
Dharmesh Karmokar, Partner and Food & Beverage consultant at Hotel Aureole, speaks to FoodService India about the growth in the demand for good quality affordable bars and newer cuisines such as Peruvian, Bhutanese and Cambodian in the times to...
Food Service
Cooking Made Easy with New-Age Ingredients
The new league of chefs is increasingly opting for the new-age ingredients that are easy-to-cook, easy-to-use, and come in ready-made packs. These ingredients facilitate faster and consistent cooking. In comparison, the age-old techniques of cutting, grinding, pounding, etc, to...
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Latest News
Malabar Group’s Playaza to launch Rs 20 crore FEC in Kochi
The 23,000 sq. ft. outlet will be located at Centre Square Mall, MG Road, Kochi
Bengaluru: Retail conglomerate Malabar Group’s...
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