Eric Khoo Thiam Haut
Food
Diminishing line between casual and fine dining
Narayan Rao, Executive Chef, Marriott InternationalWe have seen immense changes in the food service segment, some for good and some bad. For instance, with the rise in fusion cooking, original recipes have taken a backseat. I am not against...
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Latest News
Wow! Momo enters instant noodles market with cup noodles, eyes Rs 100 cr revenue in 2 yrs
Besides the traditional retail opportunities, Wow! Noodles will also explore opportunities into inflight menus of Akasa Air, Air India...
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