European FoodService Summit

At the 14th European Foodservice Summit, over 250 senior executives -attended from 35 countries, from Saudi Arabia and Egypt to New Zealand and Canada, with discussion ranging over international chain development, brand revival, hot new concepts, future eating trends...

One of the future-oriented topics at last -autumn’s European Foodservice Summit was the exploration of today’s consumers’ ‘new food mindset’ derived from the GDI’s newly -released 2013 European Food Trends Report and condensed into eight theses presented by Christopher...

Compact but powerful blending machines geared to fast, precise processing of fresh ingredients are now starting to make a major contribution to fresher, healthier eating at outlets across the foodservice spectrum, from fine and casual dining to QSRs and...