Food Safety and Standards (Contaminants
Food
FSSAI to revise histamine toxin levels in fish, fish products
Food regulator FSSAI is revising the list of fish species having potential to cause histamine poisoning and also set limits of histamine levels in fishery products.
According to a PTI report: Histamine, a food-borne toxin, is formed as a result...
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We are among the top footwear on major platforms: Gopal Rathor, Clog London
Gopal Rathor, Director, Clog London speaks about the brand’s growth journey, strategies and expansion plansNew Delhi: Launched in 2018...
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