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Chandrasekhar Venugopal, VP – Restaurant Operations, Foodpanda

Chandrasekhar Venugopal VP – Restaurant Operations Foodpanda Chandrasekhar Venugopal is the Vice President – Restaurant Operations at Foodpanda. At Foodpanda, Venugopal heads restaurant operations which includes all restaurant interactions. His key functions include automation, restaurant compliance, restaurant servicing and inventory management leading...

We are not looking to exit India, says Foodpanda CEO

Mobile and online food ordering marketplace Foodpanda on Tuesday refuted reports in a leading daily, which stated that the company may be up for sale. According to a report in The Economic Times: "The company (Foodpanda) recently mandated Mumbai-based mid-market investment bank...

Is there something wrong with food-tech startups?

A pure delivery model is a no-no because value-add is not great. As an investor, I would be inclined to invest my money in a food-tech startup that connects restaurants and consumers, enables discovery and has a rational costing...

Emerging foodservice trends in India

The Indian restaurant industry has evolved greatly over the last two decades, across the value chain. New formats have evolved, there is a higher service level and supply chain practices have greatly improved. The fortunes of the restaurant industry - which...

Why e-grocery firms are walking the path of doom

With funding coming down and valuations being slashed, a number of start-ups in the country are struggling to meet their hiring commitments. All have been aggressively recruiting top talent - including big-ticket Silicon valley veterans - with the millions of dollars...

Grofers to lay off 10 pc staff, revokes job offers

Grofers India Pvt. Ltd, the grocery delivery start-up funded by Softbank Corp. and Tiger Global Management, will lay off 10 per cent of its workforce, even as it revoked job offers to fresh graduates, citing adverse market conditions. On Tuesday,...

From books to pizzas: Railways on the retail track

In 2014-15, Indian Railways carried 8.4 billion passengers - more than 23 million passengers a day (roughly half of whom were suburban passengers). India’s thousands of railways stations – in excess of 8,000 at last count – comprise perhaps the...

Foodpanda automates order flow, eyes profits in next three years

Online food ordering platform Foodpanda, which was under fire for laying off over 300 employees earlier this year, has implemented a near complete automation of its order flow to become more operationally efficient with lower staff levels, a top...

5 food-tech startups in troubled waters

The Bubble Is Bursting Despite beginning with a bang, Indian food tech startups have been feeling the heat since last year. Many of them have either shut down or have scaled down their operations. Though, initially touted to be worth $50...

TinyOwl shuts operations in all cities except Mumbai

TinyOwl, the online food ordering platform has temporarily discontinued its services in all cities except Mumbai from, according to the official blog of the company. Earlier, TinyOwl was operational in cities like Delhi-NCR, Bangalore, Mumbai, Navi Mumbai, Hyderabad, Chennai, Ahmedabad,...
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We are among the top footwear on major platforms: Gopal Rathor, Clog London

Gopal Rathor, Director,  Clog London speaks  about the brand’s growth  journey, strategies and expansion plansNew Delhi: Launched in 2018...
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