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Gauri Devidayal

NRAI launches ‘Rise For Restaurants (R4R)’ platform to support members and their employees

The Restaurant Industry with an annual turnover of approximately Rs 4 lakh crore and providing direct employment to over 7 million Indians is in a very precarious situation currently, fighting a grim battle for its bare survival. As an...

Developing the Indian Food Palate to International Standards

With each new generation of customers that enters the market comes a new set of expectations with new tastes and new food habits. Consumers today like to experiment with new recipes, food fusions and world cuisines. The new generation...

India Food Service Forum (IFSF 2014) to Feature a 2-day Drinks Theatre along with Tulleeho

Tulleeho Wine Academy has been invited by FGFI organiser - Images Group - to conceptualise and implement a Drinks Theatre at the upcoming IFSF - a concurrent show being held along with the 7th Food and Grocery Forum at...
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Sundream Group leases over 60% of Anthurium Phase 1 retail space to premium brands

Together, these brands occupy approximately 36,000 sq. ft. of retail space, contributing to Anthurium’s goal of becoming a hub...
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