Gauri Devidayal
Food
NRAI launches ‘Rise For Restaurants (R4R)’ platform to support members and their employees
The Restaurant Industry with an annual turnover of approximately Rs 4 lakh crore and providing direct employment to over 7 million Indians is in a very precarious situation currently, fighting a grim battle for its bare survival. As an...
Food Service
Developing the Indian Food Palate to International Standards
With each new generation of customers that enters the market comes a new set of expectations with new tastes and new food habits. Consumers today like to experiment with new recipes, food fusions and world cuisines. The new generation...
Food Service
India Food Service Forum (IFSF 2014) to Feature a 2-day Drinks Theatre along with Tulleeho
Tulleeho Wine Academy has been invited by FGFI organiser - Images Group - to conceptualise and implement a Drinks Theatre at the upcoming IFSF - a concurrent show being held along with the 7th Food and Grocery Forum at...
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Latest News
The D2C playing field
Challenges and opportunities for emerging D2C brands in India’s digital marketplaceThe Indian direct-to-consumer (D2C) market is expected to exceed...
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