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Henny Penny (restaurant)

Making a Feature of Frying

Fried chicken continues to be a world-beating signature dish and it’s not just thanks to the enduring appeal of white meat in a spicy -coating, as purveyed so successfully since the 1940s by QSR giants like Colonel Harland -Sanders....
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FSSAI asks Patanjali Foods to recall specified batch of red chilli powder

The Food Safety and Standards Authority of India (FSSAI) issued an order in this regard on January 13, the...
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