IHM
Food
In these trying times, Indian Culinary Forum gives a fillip to the chef community with their Annual Chef Awards & Summit
In these unprecedented times, we have seen many vicissitudes and tried to adapt to a new normal. Thankfully, some things never change like the Indian Culinary Forum’s (ICF) endeavour to help deserving chefs thrive. The raging COVID-19 pandemic has...
Food Service
Diwas Wadhera, Executive Chef, Mosaic Hotels, Noida
With 12 years of culinary experience with luxury and upscale chain hotels chain such as Oberoi, Hyatt, Claridges, Radisson in Delhi, Chandigarh and Shimla, Chef Wadhera is a specialist in Indian and Continental cuisine. Born and brought up in...
Food Service
What’s on the MENU?
A menu is not just a hand-out showcasing dishes and their price points; it is a first hand communication medium between consumers and the restaurant. Planning, re-designing or revamping the menu is a strategic decision and essential for a...
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Latest News
RBI permits UPI transactions via prepaid payment instruments using third-party apps
A PPI issuer, in its capacity as a payment system provider, should not oonboardcustomers of any bank or any...
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