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India Food Forum 2022

Why should F&B players open outlets away from established destinations

With the government pressing the accelerator on building and ramping up highways and the surrounding infrastructure, these places have become the hot spots for business, especially foodserviceMumbai: In yet another thought-provoking and insightful session on Day 2 at India...

Adapting to changes in customer expectations is the new trend to follow: Anurag Katriar

Anurag Katriar, Chairman, India Food Service Forum, Founder, Indigo Hospitality and Trustee, NRAI said, "Adapting to changes in customer expectations is the new trend to follow"Mumbai: Anurag Katriar, founder of Indigo Hospitality, while addressing the audience at the 15th...

Plant-based food alternates need HoReCa to go mass, say makers at India Food Forum 2022

Hotels, Restaurants and Catering (HoReCa) serving dishes made of plant alternates will not only help grow the category but also benefit consumersMumbai: Plant-based food alternates to milk and meat have a huge potential to become public from niche, makers...

Impulse grocery: What convenience stores in India are doing wrong

Leaders from convenience store formats discuss strategies for getting impulse grocery right at India Food Forum 2022Mumbai: Panelists in a session in India Food Forum 2022 said the convenience store segment is growing rapidly in India primarily driven by...

Cross-Country Retail: What Local and Pan-India Supermarkets can pick up from each other

The theme - Cross-country Retail: What Local and Pan-India Supermarkets Can Pick Up from Each Other - hit a red hot seam of divergent lessons in innovative retailing, which could well act as a trusted guidebook that all supermarkets...

The supermarkets of Bharat: Taking India to every home

Kiranas and smaller supermarkets chains that were built on traditional retail format are getting modernized and practically getting digitally transformed to serve the ‘new customer’Mumbai: India is a nation of shopkeepers with millions of small mom-and-pop stores and modern...

What do food brands want: CPG majors share their wishlist

Incentive schemes, support to innovation and policies in the refrigeration are some of the top asksMumbai: Consumer packaged goods (CPG) companies today are embracing innovation, the latest developments in science and technology, to conceive and create modern food while ensuring...

Why should F&B players open outlets away from established destinations

With the government pressing the accelerator on building and ramping up highways and the surrounding infrastructure, these places have become the hot spots for business, especially foodservice By Sanjay Kumar Mumbai: In yet another thought-provoking and insightful session on Day 2...

Top Indian Food Retailers hog limelight at 15th Coca-Cola Golden Spoon Awards of India Food Forum

Reliance Retail, B Natural and LuLu Hypermarket honoured with  accolades at 15th Golden Spoon Awards of India Food Forum powered by Coca-ColaMumbai: India’s food retailers led by Reliance Retail, Le Marche, Wellness Forever among several others stole the limelight...

Rising online food appetite in low tier Indian cities rings restaurant coffers

The 15th edition of the two-day India Food Forum received overwhelming response with several food products being launched along with active participation from retailers and food brands.Mumbai: India's online food penetration is seen growing as low tier cities have...
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By December 2026, The Souled Store expects to have about 200 stores: Co-Founder Harsh Lal

Harsh Lal, co-founder of The Souled Store, shares insights into the brand’s journey, design strategies, plans for both online...
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