Indian cuisine
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Bombay Brasserie opens in Singapore
PTI -
The Singapore launch marks the restaurant’s first foray into the South East Asian region and fourth global outpost after successful ventures in London, Dubai and Cape TownBy Gurdip SinghSingapore: The 1982-established iconic restaurant Bombay Brasserie has opened its first...
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Healthy feedback has helped me progress: Chef Davinder Kumar
Chef Davinder Kumar, President, Indian Culinary Forum and Vice President – F&B (Production), Le Meridien New Delhi shares the story behind his choice of career and the recipe for his successNew Delhi: A connoisseur in the art of cooking,...
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Latest News
Prices of tomato, potato in bitter taste; home-cooked meals get costlier in Dec: Report
A 16% on-year increase in vegetable oil cost due to import duty hikes by the government aggravated it for...
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