Indian cuisine
Food & Beverage
Bombay Brasserie opens in Singapore
PTI -
The Singapore launch marks the restaurant’s first foray into the South East Asian region and fourth global outpost after successful ventures in London, Dubai and Cape TownBy Gurdip SinghSingapore: The 1982-established iconic restaurant Bombay Brasserie has opened its first...
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Healthy feedback has helped me progress: Chef Davinder Kumar
Chef Davinder Kumar, President, Indian Culinary Forum and Vice President – F&B (Production), Le Meridien New Delhi shares the story behind his choice of career and the recipe for his successNew Delhi: A connoisseur in the art of cooking,...
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Chai Sutta Bar opens 2 outlets in Bengaluru
The newly launched CSB outlets are located at Kalyan Nagar and NagarbhaviBengaluru: Quick service restaurant (QSR) chain Chai Sutta...
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