Le Pain Quotidien
Food Service
Baking Success at Le Pain Quotidien Bakery-Cafes
The frustration of not finding the right quality bread anywhere goaded the Belgian chef and restaurateur Alain Coumont to become a baker. Back in the 1980s, the Belgian government regulated the price of bread. The only way for bakers...
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Latest News
Chai Sutta Bar opens 2 outlets in Bengaluru
The newly launched CSB outlets are located at Kalyan Nagar and NagarbhaviBengaluru: Quick service restaurant (QSR) chain Chai Sutta...
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