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Lord of the Drinks

Priyank Sukhija cooks up new concepts to keep Delhi's belly full

The invincible restaurateur Priyank Sukhija - with his numerous and varied establishments - has changed the way people dine and drink in the Capital. Most Delhiites probably have dined, wined or partied at one of his almost two dozen...

Foodservice is all about location: Vivek Bahl, Epicuria

Epicuria food mall, located at New Delhi’s Nehru Place metro station, has extended its retail space to 1 lakh sq. ft. with the inclusion of the some of the Capital's most popular foodservice brands. The property, which until May 18th housed...

2016 will belong to concept restaurants

Delhi-based restaurateur, Priyank Sukhija, who operates 23 restaurants under different names and formats, believes that experimentation and the quest to try out new things will help F&B outlets with interesting concepts to thrive and grow… The food and beverage industry...

2016 will belong to concept restaurants

Delhi-based restaurateur Priyank Sukhija,who operates over 23 restaurants under different names and formats, believes that experimentation and the quest to try out new things will help F&B outlets with interesting concepts to thrive and grow The food and beverage industry...
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Haier set to cross a billion revenue mark in 2024, aims Rs 11,500 cr next year

The company also has plans to set up a third manufacturing facility in the Southern part of the countryNew...
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