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Made in Punjab

Massive Restaurants aims at Rs 500 crore turnover; to introduce gourmet confectionery brand

Restaurateur and Czar of Indian cuisine, Jiggs Kalra, has endorsed every aspect of fine dining for more than 40 years. Taking the legacy forward is his son, Zorawar Kalra, who is known for putting an extra emphasis on the plating,...
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Chai Sutta Bar opens 2 outlets in Bengaluru

The newly launched CSB outlets are located at Kalyan Nagar and NagarbhaviBengaluru: Quick service restaurant (QSR) chain Chai Sutta...
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