Manoj Rai
Food Service
Food Fashion
Food styling and presentation is much like doing a makeover of the dish to make it look trendy, attractive, and tempting. Juhi Sharma talks with several chefs to learn about the 3 Ts of styling: tools, techniques and trendsIt...
Food Service
Zerruco Targets Rs 1 Crore Revenue Per Month by September
Launched on December 23, 2013 and located at The Ashoka, Chanakyapuri, New Delhi, fine dining Mediterranean restaurant Zerruco is targeting revenue worth a crore per month, up from the current Rs 70 lakh to Rs 80 lakh, by this...
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Latest News
Malabar Group’s Playaza to launch Rs 20 crore FEC in Kochi
The 23,000 sq. ft. outlet will be located at Centre Square Mall, MG Road, Kochi
Bengaluru: Retail conglomerate Malabar Group’s...
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