McDonald

It was a very happy year indeed for the Indian consumer 2014 was the year when what we were hearing about actually happened. And if someone is truly happy about how things happened last year it is the Indian...

At a time when market-driven dynamics are ruling the roost, global brands are doing all they can to bend their strategies and suit diverse market conditions. The world’s largest food service chain, McDonald’s, for instance is planning to tap...

Good food has an undeniable appeal and increasingly, shopping centre developers are experimenting with tastes and cuisines to woo the  shoppers. While mall developers are increasingly trying to offer a complete shopping plus entertainment package to new age shoppers,...

Apart from retail growth in urban and tier-I cities, there is also a radical shift witnessed in consumption patterns in smaller towns with people moving beyond necessities and using products that were once sold only in urban areas. The...

Global retailers are once again fighting their biggest battle – reluctant consumers. With the holiday season closing in, retailers are resorting to newer strategies to beat the consumer blues. To add to the pressure is the heavily discounting trend...

Omaxe has been part of the retail real estate vertical since 2002, when they opened their first mall in Gurgaon, Sohna Road. This was shortly followed by the construction of many more malls in the country, taking the number...

Mantri Square has marked the foray of Mantri Developers into the retail space in South India. The mall was launched in 2010 and since then, it has been setting trends and records in various areas ranging from architecture, footfall...

The Informal Eating Out (IEO) industry is growing, and in turn, offering opportunities for QSR players to expand their presence and capture a larger consumer base using new cuisines and innovative marketingWith an increasing number of people eating out,...

At the 14th European Foodservice Summit, over 250 senior executives -attended from 35 countries, from Saudi Arabia and Egypt to New Zealand and Canada, with discussion ranging over international chain development, brand revival, hot new concepts, future eating trends...