McDonald’s restaurant

While McDonald’s serves as a great example of successfully Indianising a global brand, it is also an insightful case study in strategically making transit retail work McDonald’s introduced Indian masses to the American fast food-burgers, enticing them to include the...

The first product under the long-term partnership is multi-millet-based buns, which was launched today Mumbai: McDonald’s (South and West) has launched millet-based buns in collaboration with the Central Food Technological Research Institute (CFTRI). The launch coincides with the National Nutrition Week...

The verification confirms the brand’s assertion that it does not use any cheese analogues or substitutes in its products, countering the allegations made by the Maharashtra Food and Drug Administration Bengaluru: Apex food safety standards regulator of the country Food Safety...

The new standalone outlet is positioned on a 14,000 sq. ft. plot of land in Kottayam district  Bengaluru: US-based fast-food chain McDonald’s has launched its new drive-through store in Kerala, a company official wrote on social media earlier this week. The standalone...