McDonald's

Hardcastle Restaurants, McDonald's franchisee for West and South India operations, plans to add 250 outlets with proposed investment of Rs 850 crore over next 3-5 years as media sources has reported.Highlighting the growth plans the company has said in...

The artBiryani making was a family legacy since the 1950s. My grandfather was a champion when it came to making biryanis. He dished out a perfectly spiced biryani even when he was cooking for 3,000 people in various...

Good food has an undeniable appeal and increasingly, shopping centre developers are experimenting with tastes and cuisines to woo the  shoppers. While mall developers are increasingly trying to offer a complete shopping plus entertainment package to new age shoppers,...

McDonald's has announced results for the second quarter ended June 30, 2014, reflecting higher revenues and earnings per share. The QSR chain saw a one percent increase in consolidated revenues owing to expansion.  Global sales were relatively flat, reflecting...

From being a chef on a cruiseliner in England to having worked with the ideation team of Unilever, Dr. Chef Gregory Lobo, Managing Partner, Hot Chix Restaurants has ideated almost 24 food concepts till now! Owning a restaurant, the...

Yum! Restaurants India which operates KFC, Taco Bell, and Pizza Hut in the country is eyeing to be the number one QSR player in India as it tries to close the gap with rival McDonald's by aspiring to have...

Cereals have always held their share of the Indian breakfast platter. For example, flattened rice flakes (chivda/poha) with milk, is popular in western and central India; whole wheat grits (dalia) in northern India, alongside regional staples, have been traditionally...

QSR chain Domino's plans to launch Juniors Joybox this week targeting the kids meals space in India according to a leading daily. The move is being seen as an initiative for a head on clash with its competitor McDonald's...

Mumbai-based entrepreneur Ketan Kadam discusses his two QSR chains Maroosh and Sliders, and the promising QSR segmentWhy did you make the transition from the nightclub business to a QSR chain?I launched Fire n Ice when I saw a vacuum...

Persistence and innovation are the adjectives that best define the 37-year-old Jaydeep Barman, Founder of Faaso’s, the popular chain of wraps in Pune and Mumbai. Inspired by the success of the burger chains, this engineer-cum-MBA launched his version of...