Ming Yang
Food
Fusion is the best way to showcase your creative culinary skills: Chef Rakhee Vaswani
"Food for me is simply two words: love and passion,“ says the Cordon Bleu Certifi ed chef from Tante Marie London who is also a PME Masters in Sugarcraft and has done a Bakery course from Sophia College, Mumbai....
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Latest News
India’s gems, jewellery exports dip 13.44% in June to Rs 15,939.77 cr: GJEPC
The total gems and jewellery exports stood at Rs 18,413.88 crore ($2,240.77 million) during June 2023Mumbai: India's overall gems...
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