Narayan Rao
Food
Diminishing line between casual and fine dining
Narayan Rao, Executive Chef, Marriott InternationalWe have seen immense changes in the food service segment, some for good and some bad. For instance, with the rise in fusion cooking, original recipes have taken a backseat. I am not against...
Food Service
Thin line between casual and fine dining diminishing
Narayan Rao, Executive Chef, Marriott InternationalWe have seen immense changes in the food service segment, some for good and some bad. For instance, with the rise in fusion cooking, original recipes have taken a backseat. I am not against...
- Advertisement -
Latest News
Maha Kumbh expects to generate 12 lakh gig jobs across sectors: NLB Services
The observations by global technology and digital talent solutions provider NLB Services are based on internal data analysis and...
- Advertisement -
