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What's being served hot on the foodservice platter in 2017
India’s exponential growth and consumption in terms of frequency of eating out and experimentation with cuisines and concepts has given the food and beverages services sector such a fillip that this industry is currently estimated to be worth US...
Food
Restaurateur Dinesh Arora on modern F&B trends
Everybody loves to dine at a place which promises quality ambiance along with serving lip-smacking delicacies. Dinesh Arora, who credits his love for food to his foodie family, understands this need of the consumers all too well. The brain behind introducing...
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Concept restaurants all set to revolutionize India's food biz
Stronger concepts ensure longevity, novelty and popularity; a restaurant is able to better define its audience and offer products to better suit this target group...
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Digital Icon : Rajesh Kadam
Rajesh Kadam, CEO of Inc.5 Shoes, leads with vision in the footwear industry. His strategic approach has driven both...
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