Olive Bar and Kitchen
Food
Chef Sujan S believes Molecular Gastronomy is passé
Since his childhood, Chef Sujan S had a creative mind. He aspired to become a fashion designer but after not making it to NIFT, he decided to show his creativity in the kitchen. Surprisingly, his skills were appreciated when he...
Common
Meet AD Singh Owner Olive Bar & Kitchen at IRF to know Brilliant Strategies that can Electrify Your Profits!
HOW THE MOST SUCCESSFUL CEOs KEEP ON REINVENTING THEIR BUSINESSES TO STAY ON TOP OF THE GAME17th September: 12.15 - 13:30 CEO AGENDA: THE RETAIL MARATHONRetail success requires huge capital, vigilant and focused management, detailed strategy and plans to...
Food Service
Mayank Tiwari, Executive Chef, Mistral, Ambience Mall
An alumnus from the IHM, Bangalore, Chef Mayank Tiwari combines modern culinary techniques with classic cooking. He has worked with many renowned chefs such as chef owner Antonio Carluccio and Rahul Akerkar. His last assignment was with the Olive...
Food Service
Cuisine Watch: The Increasing Popularity of Japanese
Things JapaneseJapanese cuisine is a comprehensive set of cooking traditions and practices found throughout the world. It is influenced by culture, geography, religion, history and locally grown ingredients. In India, it is fast becoming the preferred choice among
culinary enthusiasts,...
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Latest News
Honasa Consumer Q3 marginally rose to Rs 26.02 cr
The company had posted a consolidated net profit of Rs 25.9 crore in the October-December quarter last fiscalNew Delhi:...
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