Rahul Singh

The overall Indian foodservice industry is estimated to be Rs 5.99 lakh crore by 2022-23, growing at a compounded annual growth rate of 9 percent, a National Restaurant Association of India (NRAI) report said.According to a PTI report: It...

NRAI released India Food Services Report 2019 along with a Bengaluru specific report in Bengaluru. Released once every 3 years, NRAI IFSR 2019 is the 4th edition of National Restaurant Association of India’s study to map trends, opportunities and...

Investing time and money in any industry without proper knowledge can turn out to be a major error in judgment. This, unfortunately, is something that has become a common phenomenon in the foodservice industry. With food lovers opening restaurants...

The retail industry is expanding, quickly becoming the fastest growing industry in the world. Technological and in-store innovations to attract the evolving consumer are fast becoming the main disruptors of the industry. The foodservice industry, which makes up a...

The India Food Forum 2019, which was held on February 5 & 6 at Hotel Renaissance in Mumbai concluded on the broad thought that restaurant chains and shopping malls will have to collaborate through revenue sharing to ensure that...

Innovative Indian foodservice and retail concepts are coming of age, and to honour these exciting and innovative foodservice formats and food retail professionals, IMAGES Group presented HUL Knorr presented IMAGES Foodservice Awards 2019 powered by LuLu Mall on the...

Indian food retail chains are exploring new business models after witnessing a paradigm shift, with food aggregators reaching out to the homes of consumers leading to a disruption.Speaking out on the issues confronting the food and beverage retail business, Rahul Singh, Founder,...

The Beer Café, India’s largest alco-beverage chain, has opened its 40th outlet at Delhi’s Aerocity. Enhancing the beering experience for its patrons, this brand-new outlet is the only place in the city to offer a whopping 16 varieties of the fresh...

We are at the beginning of the most radical transformation of the foodservice industry. Until now, technological innovations in the industry meant ordering food from an app or paying bill through tablets. But now restaurant owners are upping the...

The National Restaurant Association of India (NRAI) on Tuesday said it has raised concerns over deep discounting and data masking by food ordering and delivery startups such as Swiggy, Zomato and Ola’s Foodpanda.According to a PTI report: The restaurants’...