Rajeev Kumar
Food Service
Rajeev Kumar, Chef De Partie at Hyatt Hotels Corporation, Ahmedabad
Chef Rajeev Kumar holds a B.Sc. degree In Hospitality & Hotel Administration from IHM, Hyderabad. He has completed a two-month cross exposure training from Avant Garde Hospitality, Bengaluru observing the fine dining Spanish Ala-Carte operation, simultaneously preparing, assisting chefs...
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