Samir Kuckreja
Food
Bengaluru organised food service market 3rd highest in Indian metros at Rs 20,014 cr: NRAI Report
NRAI released India Food Services Report 2019 along with a Bengaluru specific report in Bengaluru. Released once every 3 years, NRAI IFSR 2019 is the 4th edition of National Restaurant Association of India’s study to map trends, opportunities and...
Who’s Who
Samir Kuckreja, President, Zomato Base
Samir Kuckreja
President
Zomato Base
Zomato has got on board, Samir Kuckreja as President to spearhead the food tech firm’s cloud-based point of sale product, Zomato Base.
Zomato Base – an android-based PoS system that offers restaurants a host of features including menu,...
Food
Samir Kuckreja to head Zomato's cloud-based point of sale product
Zomato has got on board, Samir Kuckreja as President to spearhead the food tech firm’s cloud-based point of sale product, Zomato Base.
Zomato Base – an android-based PoS system that offers restaurants a host of features including menu, recipe, inventory...
Food
Bengaluru's foodservice industry valued at Rs 11,740: NRAI Report
Bengaluru, which is also referred to as the Silicon Valley of India is the second fastest growing major metropolis in the country, and the fourth fastest growing Foodservice market in the country according to a report by the National Restaurants...
Food Service
NRAI Seminar on FSSAI Discusses Implementation and challenges for the Restaurant Industry
A seminar organised by on the National Restaurant Association of India (NRAI) on Food Safety & Standards Act in Delhi, focused on the Act's implementation and challenges for the Indian Restaurant Industry.Samir Kuckreja, President, NRAI,addressed issues related to licensing...
Food Service
Franchising Fervour
International food brands like Kenny Rogers Roasters, Cake Boy, Angel Berry, The Counter, and Burger King are set to whet the appetite of Indian consumers. They will be taking the franchise route to enter India in the next two...
Common
Consumers are getting more tech savvy – how retailers are keeping up with their discreet demands. Join us at IRF 2014 to decode the...
Today’s digital natives are demanding experiences that are richer, more immediate, interactive and, above all, intuitive than ever before — not least from retail where buying the product is the beginning of the process and where store interiors are...
Food Service
Food Safari
Bangalore’s dining landscape caters to diverse tastebuds and price points from street food to eclectic dining spacesThis financial year, Massive Restaurants, stewarded by Zorawar Kalra, plans to establish its presence in Bangalore with two new restaurants: Made in Punjab...
Progressive Grocer
Food & Grocery Forum 2014
Paving the Way for Growth and ModernisationFacilitating Thought LeadershipApplauding Achievers, Innovators & Go-GettersThe seventh edition of Food and Grocery Forum India (FGFI) 2014 was all about ideas, innovations, growth strategies being adopted in Modern Trade, and discovering new opportunities...
Food Service
Slice of History
India’s culinary landscape is dotted with long standing and traditionally strong restaurants that carry a legacy of an interesting culinary history. Visiting these out- of-the-ordinary places is like taking a slice out of history as they invoke nostalgic memories...
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Latest News
FSSAI mandates quarterly reporting of expired, rejected food products
The move is aimed at preventing the rebranding and resale of expired and rejected food items for human consumption...
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