Sofitel Mumbai BKC
Food
Simplifying procurement hassles for effective SCM
Foodservice India's Nivedita Jayaram Pawar speaks to three industry veterans on the various facets of purchase and procurement function, and on the challenges and opportunities for procurement managers.
BERNARD FERNANDES Procurement Manager, Sofitel Mumbai BKC
Current challenges of procurement:Â The main challenge...
Food
How technology is moulding the hospitality business
To a hospitality operator, a guest is akin to God and thus, investing in tools to deliver exceptional guest experiences makes infinite sense. And with hi-tech and one touch solutions promising to generate superior experiences, hotels are all out...
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Latest News
Fresh commerce platform Handpickd aims to launch 30 new micro markets in 2025
The micro markets will be located within Gurgaon and Delhi NCRBengaluru: Handpickd, India’s first direct-to-consumer (D2C) match-making platform for...
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