Sohrab Sitaram
Food
Cloud Kitchens: Cooking up a storm in the foodservice industry
Cloud Kitchens, Dark Kitchens, Internet First Kitchens, Online Kitchens, Delivery Only Kitchens, Ghost Kitchens – these are all the different names given to the fastest growing food delivery business in India and perhaps, globally. Essentially, a kitchen without a...
Food
Keventers director launches dimsum brand Fat Tiger in 4 Indian cities
IANS -
Sohrab Sitaram, the hospitality entrepreneur who relaunched the Keventers milkshakes brand in 2015, has come up with a modern tea shop and dimsum parlour in four Indian cities -- Delhi, Chandigarh, Ludhiana and Karnal.Named Fat Tiger, the new food brand aims to...
Food
Keventers forays into Goa; aims 100 pc growth rate for next year
India's iconic dairy brand, Keventers, on Monday announced its expansion into the lively and vibrant Goan market, with the first outlet at MG Road, Panjim and another one in the Titos Lane in Baga.According to a ANI report: By...
Food
Keventers eyes about Rs 150 crore turnover by 2019
India’s iconic dairy brand, Delhi-based Keventers, which is offering various range of unique and delicious flavours of milkshakes, is eyeing about Rs 150 crore turnover by 2019 by expanding its outlets across the country including at Visakhapatnam in Andhra...
Food
Keventers to double store count to 300 by end of FY18
Milkshakes brand Keventers is looking at doubling its retail footprint to 300 outlets by end of this fiscal as it undergoes a rapid expansion in India and overseas.
According to a PTI report: The company, which runs over 150 Keventers...
Food
Worldmark Aerocity: The next-gen transit retail destination
The world has embraced shopping malls over the last decade, and consumerism has gripped people. Taking advantage of the trend, retailers are opening stores everywhere - high streets, enclosed shopping malls, and open shopping hubs. One such retail destination which...
Food
Keventers' comeback story: From dairy to mega milkshake empire
Keventers - a legacy brand known for its milkshakes - dates back to 1924 when Swedish dairy technologist, Edward Keventers, took over the Aligarh dairy, converted it into an eponymous dairy factory in India and turned it into a profitable business.
He...
Food
What's being served hot on the foodservice platter in 2017
India’s exponential growth and consumption in terms of frequency of eating out and experimentation with cuisines and concepts has given the food and beverages services sector such a fillip that this industry is currently estimated to be worth US...
Food
Note Ban: Restaurateurs welcome decision despite short-term losses
Prime Minister Narendra Modi on Tuesday evening banned the use of Rs 500 and Rs 1,000 notes with immediate effect to save India from corruption and the curse of black money. This demonitization move has been slated as a...
Food Service
Benchmarking of Restaurants: Factoring in Cost
Sohrab Sitaram analyses some industry averages based on the figures of several successful restaurants (as per historical data) to help entrepreneurs benchmark their restaurant (s) against the industry standards.Food & BeverageFood cost is the cost of the raw...
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Chai Sutta Bar opens 2 outlets in Bengaluru
The newly launched CSB outlets are located at Kalyan Nagar and NagarbhaviBengaluru: Quick service restaurant (QSR) chain Chai Sutta...
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