Speciality Restaurants

India Food Forum highlights increased formalization of food services beyond tier-II citiesNew Delhi: India’s organized food services are poised to double its revenue in the next six years, but managing input cost is becoming a challenge, said Ravindra Yadav,...

The industry encountered short-term challenges, including high food inflation and a decline in dining out, which negatively impacted the sector in the first quarterNew Delhi: The restaurant industry is expected to turn around on the back of India's overall...

The multi-brand restaurant chain's standalone net profit in the first half of FY23 stood at Rs 27.67 crore from a turnover of Rs 195 croreKolkata: In a move to strengthen its position as a leading player in the Asian food...

Shopping centres – the hubs of economic, commercial and social activity in India – faced an unprecedented situation this year. A pandemic, lockdown, unlocking phase, a second and a third wave of the virus severely crippled the industry. Malls...

Shopping centres – the hubs of economic, commercial and social activity in India – faced an unprecedented situation this year. A pandemic, lockdown, unlocking phase, a second and a third wave of the virus severely crippled the industry. Malls...

Speciality Restaurants Ltd, a leading chain of fine and casual dining in India with brands like Mainland China, Sigree, Machaan, Haka, Cafe Mezzuna, and many others, is planning to invest Rs 40 crore in the next two years to...

It is a rare occasion when the icons of fine dining in the country get together to talk of the culinary concepts they have introduced, and how many of them have become the defining benchmarks and touchstones for the...