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Srinivas Kamath

Hot summers are translating into cool business for ice cream brands

Thanks to the rising mercury levels and heat waves sweeping the country, ice cream brands are expecting a 20%-40% increase in sales this SummerMumbai: With the mercury soaring across the country, ice cream companies are experiencing a surge in...

The changing landscape of food retailing in India

A joint report by National Restaurants Association of India and Technopak Advisors state that the foodservice market in India is projected to touch Rs 4.98 trillion by 2021. These are no small numbers as in 2016, the market was...

Location, nostalgia and service

Natural Ice cream, the Mumbai-based manufacturer and retailer of ice-creams made out of fresh fruit pulp and dry fruits, began its operation as a 300 sq ft ice-cream parlour at Juhu, Mumbai in 1984. The company currently has 120...
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Blur India: Scaling clean beauty to new heights

The brand aims to achieve a revenue target of Rs 12–14 crore in the coming year by expanding its...
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